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Honey Garlic Glazed Salmon with Sesame Seeds
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- 2 green onions, thinly sliced (optional, for garnish)
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil. Set aside.
- Season the salmon fillets with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the salmon fillets, skin side down. Cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
- Flip the salmon fillets and pour the honey garlic glaze over the top. Cook for an additional 4-5 minutes, basting the salmon with the glaze, until the salmon is cooked through and the glaze has thickened.
- Sprinkle the cooked salmon with 1 tablespoon of sesame seeds and garnish with thinly sliced green onions, if desired.
- Serve the honey garlic glazed salmon immediately, and enjoy!
The history of Honey Garlic Glazed Salmon dates back to the fusion of Asian and Western culinary influences. This dish combines the succulent flavors of salmon with a sweet and savory glaze made from honey and garlic, creating a delightful balance of tastes. The addition of sesame seeds adds a nutty crunch and enhances the overall texture. Renowned chefs in coastal regions, such as Vancouver and Seattle, have perfected this dish, utilizing the freshest salmon from local waters. The key to achieving the best version of this dish lies in the quality of the salmon and the careful balance of the honey garlic glaze. For a unique twist, some chefs incorporate alternative methods such as grilling or broiling to elevate the flavors. Today, the best versions of this dish can be found in upscale seafood restaurants that prioritize fresh, sustainable ingredients.
25 min
4
300 calories
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