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Honey Balsamic Roasted Carrots with Toasted Almonds
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of sliced almonds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the sliced carrots on a baking sheet and drizzle the honey balsamic mixture over them. Toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- While the carrots are roasting, heat a small skillet over medium heat. Add 1/4 cup of sliced almonds and toast for 3-4 minutes, stirring frequently, until golden brown and fragrant.
- Once the carrots are done, transfer them to a serving dish and sprinkle the toasted almonds on top.
- Serve the honey balsamic roasted carrots with toasted almonds as a delicious and healthy side dish.
The history of Honey Balsamic Roasted Carrots dates back to the Mediterranean region, where the combination of sweet honey and tangy balsamic vinegar has long been used to enhance the flavors of roasted vegetables. This dish has gained popularity in recent years, especially in the culinary world, with chefs and home cooks alike experimenting with different variations. The addition of toasted almonds adds a delightful crunch and nutty flavor to the dish, elevating it to a whole new level. One renowned chef known for his exceptional roasted carrot dish is Chef Jamie Oliver, who has popularized this recipe in his cooking shows and cookbooks. The dish has also become a staple in farm-to-table restaurants across the United States, with chefs sourcing fresh, locally-grown carrots to showcase their natural sweetness. The key to achieving the perfect Honey Balsamic Roasted Carrots lies in the balance of flavors – the sweetness of the honey, the acidity of the balsamic vinegar, and the earthy sweetness of the carrots. Additionally, toasting the almonds to golden perfection is crucial for adding the ideal texture and nuttiness to the dish. For those seeking a famous alternative method, some chefs recommend adding a sprinkle of fresh thyme or a dash of cayenne pepper for an extra layer of flavor. As for the best version of this dish today, farm-to-table restaurants and local eateries that prioritize fresh, seasonal ingredients are often the go-to spots for experiencing the ultimate Honey Balsamic Roasted Carrots with toasted almonds.
35 min
4
150 calories
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