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Honey Balsamic Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, and 2 cloves minced garlic. Set aside.
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until golden and crispy.
- Flip the salmon fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
- Pour the honey balsamic glaze over the salmon fillets in the skillet, and let it simmer for 1-2 minutes until the glaze thickens and coats the salmon.
- Remove the skillet from the heat and transfer the salmon fillets to a serving plate.
- Garnish with fresh parsley and serve hot. Enjoy!
Honey Balsamic Glazed Salmon is a delectable dish that has its roots in the fusion of sweet and tangy flavors. This dish gained popularity in the culinary world due to its perfect balance of sweetness from honey and tanginess from balsamic vinegar. Chefs in the Pacific Northwest region, known for its abundant fresh seafood, have been credited with perfecting this dish. The key to a perfect Honey Balsamic Glazed Salmon lies in the quality of the salmon, the balance of honey and balsamic glaze, and the precise cooking technique to achieve a caramelized glaze. Today, the best versions of this dish can be found in upscale seafood restaurants and eateries that prioritize fresh, high-quality ingredients. For a twist, some chefs incorporate additional ingredients such as Dijon mustard or herbs to elevate the flavors. Whether grilled, baked, or pan-seared, this dish continues to be a favorite among seafood enthusiasts.
25 min
4
300 calories
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