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Honey Balsamic Glazed Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/4 cup honey, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Brush the honey balsamic glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Baste the chicken with the pan juices and glaze every 20 minutes during cooking.
- Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the honey balsamic glazed roast chicken with the pan juices and enjoy!
The history of Honey Balsamic Glazed Roast Chicken can be traced back to the Mediterranean region, where the combination of sweet honey and tangy balsamic vinegar has long been used to create flavorful dishes. This dish has become a staple in Italian and Mediterranean cuisine, with chefs and home cooks alike perfecting the art of roasting chicken with a sticky, caramelized glaze. The best versions of this dish can be found in family-owned Italian restaurants, where traditional recipes are passed down through generations. The key to a perfect Honey Balsamic Glazed Roast Chicken lies in the balance of flavors, with the sweetness of the honey complementing the acidity of the balsamic vinegar. For a twist, some chefs also add herbs like rosemary or thyme to elevate the dish's aroma and taste. Whether enjoyed in a cozy trattoria or homemade in your kitchen, this dish is a delightful blend of sweet and savory flavors that will leave your taste buds craving for more.
75 min
4
350 calories
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