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Maple and Herb Roast Turkey
Created by: Howcan Team
Ingredients
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- Salt and pepper to taste
- 1 cup pure maple syrup
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together the softened butter, rosemary, thyme, and sage.
- Season the turkey with salt and pepper, then carefully loosen the skin from the breast and drumsticks. Spread the herb butter mixture under the skin and over the turkey.
- Place the turkey on a rack in a roasting pan. Cover with aluminum foil.
- Roast the turkey in the preheated oven for 2 1/2 hours, basting occasionally with the pan drippings.
- Remove the foil and brush the turkey with maple syrup. Return to the oven and continue roasting uncovered for an additional 30 minutes, or until the internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
- Allow the turkey to rest for 20 minutes before carving. Enjoy!
The history of the Honey and Herb Roast Turkey with a maple syrup glaze is a delightful fusion of traditional Thanksgiving flavors with a sweet twist. This innovative take on the classic roast turkey dish originated in North America, where the rich tradition of Thanksgiving feasts inspired chefs to experiment with new flavors and ingredients. Renowned chefs in regions like New England and the Midwest have been instrumental in popularizing this delectable dish, infusing it with their culinary expertise and creativity. The succulent turkey, marinated in a blend of honey, herbs, and spices, is roasted to perfection, creating a mouthwatering aroma that fills the kitchen. The substitution of maple syrup for honey adds a delightful sweetness and depth of flavor to the dish, elevating it to a whole new level of culinary excellence. The best versions of this dish can be savored in upscale restaurants and gourmet eateries that specialize in innovative takes on traditional favorites. To achieve the perfect balance of flavors, it's essential to select high-quality maple syrup and fresh herbs, ensuring that every bite is a harmonious blend of savory and sweet. This alternative method of glazing the roast turkey with maple syrup offers a tantalizing twist on a beloved classic, making it a must-try for food enthusiasts seeking a memorable dining experience.
210 min
12
350 calories
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