Your rating
Not rated yet!
Modify
Maple and Herb Roast Turkey
Created by: Howcan Team
Ingredients
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- Salt and pepper to taste
- 1 cup pure maple syrup
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together the softened butter, rosemary, thyme, and sage.
- Season the turkey with salt and pepper, then carefully loosen the skin from the breast and drumsticks. Spread the herb butter mixture under the skin and over the turkey.
- Place the turkey on a rack in a roasting pan. Cover with aluminum foil.
- Roast the turkey in the preheated oven for 2 1/2 hours, basting occasionally with the pan drippings.
- Remove the foil and brush the turkey with maple syrup. Return to the oven and continue roasting uncovered for an additional 30 minutes, or until the internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
- Allow the turkey to rest for 20 minutes before carving. Enjoy!
The history of the Honey and Herb Roast Turkey with a maple syrup glaze is a delightful fusion of traditional Thanksgiving flavors with a sweet twist. This innovative take on the classic roast turkey dish originated in North America, where the rich tradition of Thanksgiving feasts inspired chefs to experiment with new flavors and ingredients. Renowned chefs in regions like New England and the Midwest have been instrumental in popularizing this delectable dish, infusing it with their culinary expertise and creativity. The succulent turkey, marinated in a blend of honey, herbs, and spices, is roasted to perfection, creating a mouthwatering aroma that fills the kitchen. The substitution of maple syrup for honey adds a delightful sweetness and depth of flavor to the dish, elevating it to a whole new level of culinary excellence. The best versions of this dish can be savored in upscale restaurants and gourmet eateries that specialize in innovative takes on traditional favorites. To achieve the perfect balance of flavors, it's essential to select high-quality maple syrup and fresh herbs, ensuring that every bite is a harmonious blend of savory and sweet. This alternative method of glazing the roast turkey with maple syrup offers a tantalizing twist on a beloved classic, making it a must-try for food enthusiasts seeking a memorable dining experience.
210 min
12
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories