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Honey and Banana Toast
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 2 ripe bananas
- 4 tablespoons of honey
- 1 tablespoon of butter
Instructions
- Peel the bananas and slice them into thin rounds.
- Place a non-stick pan over medium heat and add 1/2 tablespoon of butter to melt.
- Place 2 slices of bread in the pan and toast for 2-3 minutes on each side until golden brown.
- Repeat with the remaining 1/2 tablespoon of butter and 2 slices of bread.
- Place the toasted bread on a plate and arrange the banana slices on top of each slice.
- Drizzle 1 tablespoon of honey over each slice of bread and bananas.
- Serve immediately and enjoy your honey and banana toast!
Honey and banana toast is a delightful and nutritious dish that has been enjoyed for generations. This simple yet satisfying treat has its roots in wholesome home cooking, but has also been popularized by trendy cafes and health-conscious chefs. The combination of sweet, sticky honey and creamy, ripe bananas atop a crispy slice of toast creates a harmonious blend of flavors and textures. This dish is a favorite in breakfast and brunch menus around the world, with variations that include adding a sprinkle of cinnamon or a dollop of Greek yogurt for extra indulgence. For the best version of this dish, head to artisanal cafes or brunch spots known for their fresh, high-quality ingredients. Whether enjoyed as a quick morning bite or a leisurely weekend brunch, honey and banana toast is a timeless classic that never fails to delight the taste buds.
10 min
2
250 calories
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