LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Global
  4. Honey And Banana Toast
Honey and Banana Toast

Your rating

Not rated yet!

Ingredients

  • 4 slices of bread
  • 2 ripe bananas
  • 4 tablespoons of honey
  • 1 tablespoon of butter

Modify

Honey and Banana Toast

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 2 ripe bananas
  • 4 tablespoons of honey
  • 1 tablespoon of butter

Instructions

  • Peel the bananas and slice them into thin rounds.
  • Place a non-stick pan over medium heat and add 1/2 tablespoon of butter to melt.
  • Place 2 slices of bread in the pan and toast for 2-3 minutes on each side until golden brown.
  • Repeat with the remaining 1/2 tablespoon of butter and 2 slices of bread.
  • Place the toasted bread on a plate and arrange the banana slices on top of each slice.
  • Drizzle 1 tablespoon of honey over each slice of bread and bananas.
  • Serve immediately and enjoy your honey and banana toast!
BreakfastSnack
Global

Honey and banana toast is a delightful and nutritious dish that has been enjoyed for generations. This simple yet satisfying treat has its roots in wholesome home cooking, but has also been popularized by trendy cafes and health-conscious chefs. The combination of sweet, sticky honey and creamy, ripe bananas atop a crispy slice of toast creates a harmonious blend of flavors and textures. This dish is a favorite in breakfast and brunch menus around the world, with variations that include adding a sprinkle of cinnamon or a dollop of Greek yogurt for extra indulgence. For the best version of this dish, head to artisanal cafes or brunch spots known for their fresh, high-quality ingredients. Whether enjoyed as a quick morning bite or a leisurely weekend brunch, honey and banana toast is a timeless classic that never fails to delight the taste buds.

10 min

|

2

|

250 calories

Instructions

  • Peel the bananas and slice them into thin rounds.
  • Place a non-stick pan over medium heat and add 1/2 tablespoon of butter to melt.
  • Place 2 slices of bread in the pan and toast for 2-3 minutes on each side until golden brown.
  • Repeat with the remaining 1/2 tablespoon of butter and 2 slices of bread.
  • Place the toasted bread on a plate and arrange the banana slices on top of each slice.
  • Drizzle 1 tablespoon of honey over each slice of bread and bananas.
  • Serve immediately and enjoy your honey and banana toast!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.

35 min

|

4 servings

|

180 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.

35 min

|

4

|

400 calories