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Homemade Vanilla Ice Cream with Chocolate Chips
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1/2 cup of chocolate chips
Instructions
- In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Stir until the sugar is completely dissolved.
- Stir in 1 tablespoon of pure vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the mixture reaches a soft-serve consistency.
- Stir in 1/2 cup of chocolate chips during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container, cover with a lid, and freeze for at least 4 hours or until firm.
- Once frozen, scoop the homemade vanilla ice cream with chocolate chips into bowls or cones and enjoy!
Homemade vanilla ice cream with chocolate chips is a classic dessert that has been enjoyed for generations. The origins of this delightful treat can be traced back to the early 20th century when ice cream became a popular indulgence in America. The addition of chocolate chips to the creamy vanilla base added a delightful texture and flavor, creating a beloved variation of the traditional vanilla ice cream. Chefs and home cooks alike have experimented with different methods and ingredients to perfect this timeless recipe. The rich history of this dessert is intertwined with the creativity and innovation of culinary enthusiasts who have sought to elevate the simple pleasure of vanilla ice cream with the addition of decadent chocolate chips. Today, this delectable treat can be found in ice cream parlors, dessert shops, and restaurants across the globe. Whether it's served in a classic sundae or as a standalone scoop, homemade vanilla ice cream with chocolate chips continues to be a beloved indulgence for dessert lovers of all ages. For those looking to recreate this iconic dessert at home, using high-quality vanilla extract and rich, dark chocolate chips is essential to achieving the perfect balance of flavors. Additionally, experimenting with different textures and sizes of chocolate chips can add an exciting twist to the traditional recipe. In conclusion, homemade vanilla ice cream with chocolate chips is a timeless delight that has stood the test of time. Whether enjoyed in a nostalgic ice cream parlor or crafted with love in a home kitchen, this classic dessert continues to bring joy to dessert enthusiasts around the world.
260 min
8 servings
320 per serving calories
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