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  4. Homemade Vanilla Ice Cream With Caramel Swirl
Homemade Vanilla Ice Cream with Caramel Swirl

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Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1/2 cup of caramel sauce

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Homemade Vanilla Ice Cream with Caramel Swirl

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1/2 cup of caramel sauce

Instructions

  • In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 tablespoon of pure vanilla extract.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Drizzle half of the caramel sauce over the churned ice cream and use a knife to gently swirl it in.
  • Transfer the ice cream to a freezer-safe container, drizzle the remaining caramel sauce on top, and swirl it in gently.
  • Cover the container and freeze the ice cream for at least 8 hours or until firm.
  • Scoop and serve the homemade vanilla ice cream with caramel swirl, and enjoy!
Dessert
American

Homemade vanilla ice cream with a luscious caramel swirl is a delightful treat that has been enjoyed for generations. This classic dessert has its roots in American culinary history, with early recipes dating back to the 18th century. The rich, creamy texture of the vanilla ice cream perfectly complements the sweet and gooey caramel swirl, creating a harmonious blend of flavors. Chefs and home cooks alike have put their own spin on this timeless dessert, adding their unique touch to the recipe. Today, this delectable treat can be found in ice cream parlors and dessert shops across the country, with each establishment offering its own take on the beloved classic. For those looking to recreate this indulgent dessert at home, the key lies in achieving the perfect balance of creamy vanilla ice cream and decadent caramel swirl. Using high-quality vanilla and carefully crafted caramel is essential to capturing the authentic flavor of this beloved treat. Whether enjoyed on its own or as a topping for a warm slice of apple pie, homemade vanilla ice cream with caramel swirl is a true delight for the senses.

530 min

|

8 servings

|

320 per serving calories

Instructions

  • In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 tablespoon of pure vanilla extract.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Drizzle half of the caramel sauce over the churned ice cream and use a knife to gently swirl it in.
  • Transfer the ice cream to a freezer-safe container, drizzle the remaining caramel sauce on top, and swirl it in gently.
  • Cover the container and freeze the ice cream for at least 8 hours or until firm.
  • Scoop and serve the homemade vanilla ice cream with caramel swirl, and enjoy!
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