LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. International
  4. Homemade Mocha With Caramel Shot
Homemade Mocha with Caramel Shot

Your rating

Not rated yet!

Ingredients

  • 1 cup of strong brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1 shot of caramel syrup

Modify

Homemade Mocha with Caramel Shot

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1 shot of caramel syrup

Instructions

  • In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
  • In a separate mug, mix 1 cup of strong brewed coffee, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar until well combined.
  • Pour the hot milk into the mug with the coffee mixture and stir until smooth and creamy.
  • Add 1 shot of caramel syrup to the mocha and stir to combine.
  • Serve hot and enjoy your homemade mocha with a shot of caramel syrup!
Beverage
International

The history of the homemade mocha with a shot of caramel syrup is a delightful tale of innovation and indulgence. This decadent beverage originated in the cozy cafes of Europe, where skilled baristas and passionate chefs sought to elevate the classic mocha by adding a touch of caramel sweetness. The rich history of this drink is intertwined with the artistry of coffee-making and the creativity of culinary experts. Today, the best versions of this indulgent treat can be found in artisanal coffee shops and trendy cafes, where baristas meticulously craft each cup with precision and care. The key to perfecting this beverage lies in the quality of the coffee, the richness of the chocolate, and the lusciousness of the caramel syrup. Whether enjoyed as a morning pick-me-up or a luxurious dessert, the homemade mocha with a shot of caramel syrup is a true delight for the senses.

10 min

|

1

|

250 calories

Instructions

  • In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
  • In a separate mug, mix 1 cup of strong brewed coffee, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar until well combined.
  • Pour the hot milk into the mug with the coffee mixture and stir until smooth and creamy.
  • Add 1 shot of caramel syrup to the mocha and stir to combine.
  • Serve hot and enjoy your homemade mocha with a shot of caramel syrup!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Blueberry Buckle with Whipped Cream

Blueberry Buckle with Whipped Cream

A delicious blueberry buckle topped with homemade whipped cream.

60 min

|

8

|

320 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

A delicious and juicy ribeye steak seared to perfection.

20 min

|

2

|

600 calories