LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. International
  4. Homemade Mocha With Caramel Shot
Homemade Mocha with Caramel Shot

Your rating

Not rated yet!

Ingredients

  • 1 cup of strong brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1 shot of caramel syrup

Modify

Homemade Mocha with Caramel Shot

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1 shot of caramel syrup

Instructions

  • In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
  • In a separate mug, mix 1 cup of strong brewed coffee, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar until well combined.
  • Pour the hot milk into the mug with the coffee mixture and stir until smooth and creamy.
  • Add 1 shot of caramel syrup to the mocha and stir to combine.
  • Serve hot and enjoy your homemade mocha with a shot of caramel syrup!
Beverage
International

The history of the homemade mocha with a shot of caramel syrup is a delightful tale of innovation and indulgence. This decadent beverage originated in the cozy cafes of Europe, where skilled baristas and passionate chefs sought to elevate the classic mocha by adding a touch of caramel sweetness. The rich history of this drink is intertwined with the artistry of coffee-making and the creativity of culinary experts. Today, the best versions of this indulgent treat can be found in artisanal coffee shops and trendy cafes, where baristas meticulously craft each cup with precision and care. The key to perfecting this beverage lies in the quality of the coffee, the richness of the chocolate, and the lusciousness of the caramel syrup. Whether enjoyed as a morning pick-me-up or a luxurious dessert, the homemade mocha with a shot of caramel syrup is a true delight for the senses.

10 min

|

1

|

250 calories

Instructions

  • In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
  • In a separate mug, mix 1 cup of strong brewed coffee, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar until well combined.
  • Pour the hot milk into the mug with the coffee mixture and stir until smooth and creamy.
  • Add 1 shot of caramel syrup to the mocha and stir to combine.
  • Serve hot and enjoy your homemade mocha with a shot of caramel syrup!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Pulled BBQ Jackfruit Sandwich

Pulled BBQ Jackfruit Sandwich

A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.

45 min

|

4

|

320 calories

Extra Creamy Dal Makhani

Extra Creamy Dal Makhani

A rich and creamy Indian lentil dish with extra cream for added indulgence.

80 min

|

4

|

380 calories

Air Fryer Frozen French Fries with Crispy Bacon

Air Fryer Frozen French Fries with Crispy Bacon

Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.

20 min

|

4 servings

|

350 calories