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Homemade Magnum Ice Cream Bars with Crunchy Almond Topping
Created by: Howcan Team
Ingredients
- 1 cup of heavy cream
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped almonds
- 1/4 cup of sugar
- 1/4 cup of water
- 6 ounces of dark chocolate, chopped
- 1 tablespoon of coconut oil
Instructions
- In a large bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold in 1/2 cup of sweetened condensed milk and 1 teaspoon of vanilla extract until well combined.
- Pour the mixture into popsicle molds, filling each mold about 3/4 full. Insert popsicle sticks and freeze for at least 4 hours or until firm.
- In a small saucepan, combine 1/4 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Increase the heat to high and bring to a boil. Cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes. Remove from heat and stir in 1/2 cup of chopped almonds. Pour the almond mixture onto a parchment-lined baking sheet and let it cool completely. Once cooled, break the almond brittle into small pieces.
- In a microwave-safe bowl, combine 6 ounces of chopped dark chocolate and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Remove the frozen ice cream bars from the molds. Dip each bar into the melted chocolate, allowing any excess to drip off. Sprinkle the crunchy almond topping over the chocolate-coated bars. Place the bars on a parchment-lined baking sheet and freeze for an additional 10-15 minutes to set the chocolate.
- Serve and enjoy your homemade Magnum ice cream bars with crunchy almond topping!
The history of Homemade Magnum Ice Cream Bars with a crunchy almond topping can be traced back to the creation of the original Magnum ice cream bar in Belgium in 1989. Renowned for its rich, creamy ice cream and thick, indulgent chocolate coating, the Magnum bar has become a global sensation. The addition of a crunchy almond topping adds a delightful texture and nutty flavor to this beloved treat. To make this at home, it's essential to use high-quality ingredients, including premium ice cream and rich, dark chocolate. The almonds should be toasted to perfection for that irresistible crunch. Today, the best version of this delectable dessert can be found in artisanal ice cream shops and gourmet bakeries, where skilled chefs take pride in crafting these luxurious treats. For those looking to recreate this at home, experimenting with different types of nuts or adding a sprinkle of sea salt can elevate the flavor profile even further. Whether enjoyed on a hot summer day or as a decadent dessert, Homemade Magnum Ice Cream Bars with a crunchy almond topping are sure to delight the senses.
270 min
6 bars
350 calories
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