LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Homemade Lemonade With Fresh Mint
Homemade Lemonade with Fresh Mint

Your rating

Not rated yet!

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1 cup white sugar
  • 6 cups cold water
  • 1/4 cup fresh mint leaves, chopped
  • Ice cubes

Modify

Homemade Lemonade with Fresh Mint

Created by: Howcan Team

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1 cup white sugar
  • 6 cups cold water
  • 1/4 cup fresh mint leaves, chopped
  • Ice cubes

Instructions

  • In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 5 cups of cold water. Stir well to mix all the ingredients together.
  • Add the chopped fresh mint leaves to the pitcher and stir to incorporate the mint flavor into the lemonade.
  • Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld together.
  • Serve the homemade lemonade over ice cubes, garnished with a sprig of fresh mint, and enjoy!
Beverage
American

Homemade lemonade with a splash of fresh mint is a refreshing twist on the classic summer beverage. The history of lemonade dates back to ancient Egypt, where it was enjoyed for its thirst-quenching properties. Over time, the addition of fresh mint became popular in Mediterranean regions, adding a delightful burst of flavor to the tartness of the lemons. Today, this zesty and aromatic drink is a favorite in restaurants and cafes worldwide, especially in warm climates. To make the best homemade lemonade with fresh mint, it's crucial to use ripe, juicy lemons and fragrant, vibrant mint leaves for a truly invigorating experience.

10 min

|

6 servings

|

120 calories

Instructions

  • In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 5 cups of cold water. Stir well to mix all the ingredients together.
  • Add the chopped fresh mint leaves to the pitcher and stir to incorporate the mint flavor into the lemonade.
  • Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld together.
  • Serve the homemade lemonade over ice cubes, garnished with a sprig of fresh mint, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Pisto Manchego

Pisto Manchego

A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.

60 min

|

4

|

220 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories