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Homemade Lemonade with Fresh Mint
Created by: Howcan Team
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup white sugar
- 6 cups cold water
- 1/4 cup fresh mint leaves, chopped
- Ice cubes
Instructions
- In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
- In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 5 cups of cold water. Stir well to mix all the ingredients together.
- Add the chopped fresh mint leaves to the pitcher and stir to incorporate the mint flavor into the lemonade.
- Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld together.
- Serve the homemade lemonade over ice cubes, garnished with a sprig of fresh mint, and enjoy!
Homemade lemonade with a splash of fresh mint is a refreshing twist on the classic summer beverage. The history of lemonade dates back to ancient Egypt, where it was enjoyed for its thirst-quenching properties. Over time, the addition of fresh mint became popular in Mediterranean regions, adding a delightful burst of flavor to the tartness of the lemons. Today, this zesty and aromatic drink is a favorite in restaurants and cafes worldwide, especially in warm climates. To make the best homemade lemonade with fresh mint, it's crucial to use ripe, juicy lemons and fragrant, vibrant mint leaves for a truly invigorating experience.
10 min
6 servings
120 calories
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