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Homemade Chocolate Pudding with Sea Salt
Created by: Howcan Team
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/8 teaspoon salt.
- Gradually whisk in 2 3/4 cups whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Remove from heat and stir in 4 ounces chopped semisweet chocolate and 1 teaspoon vanilla extract until the chocolate is melted and the mixture is smooth.
- Divide the pudding into serving dishes and refrigerate for at least 2 hours until chilled and set.
- Before serving, sprinkle a pinch of sea salt on top of each pudding dish.
- Enjoy the creamy homemade chocolate pudding with a perfect touch of sea salt!
Homemade chocolate pudding with a sprinkle of sea salt is a delightful treat that combines rich, creamy chocolate with a hint of savory saltiness. This indulgent dessert has a history dating back to the 19th century, with its origins in European and American kitchens. Renowned chefs like Julia Child and Martha Stewart have popularized this classic recipe, adding their own unique twists. Today, this delectable dessert can be found in upscale restaurants and bakeries across the globe, with some of the best versions hailing from Parisian patisseries and New York City chocolatiers. The key to perfecting this dish lies in using high-quality chocolate and achieving the ideal balance of sweetness and saltiness. For a unique twist, consider adding a dash of espresso for a deeper flavor profile.
20 min
4 servings
300 calories
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