Your rating
Not rated yet!
Modify
Homemade Chocolate Pudding with Whipped Cream
Created by: Howcan Team
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1/4 cup cornstarch, and 1/8 teaspoon salt.
- Gradually whisk in 2 3/4 cups whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Remove from heat and stir in 4 ounces chopped semisweet chocolate and 1 teaspoon vanilla extract until the chocolate is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours until chilled and set.
- In a mixing bowl, whip 1/2 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Top each serving of chocolate pudding with a dollop of whipped cream before serving.
- Enjoy the creamy and decadent homemade chocolate pudding with a touch of whipped cream.
Homemade chocolate pudding with a dollop of whipped cream is a classic dessert that has been enjoyed for generations. This indulgent treat has its roots in American and European culinary traditions, with variations found in many cultures around the world. The rich, creamy texture of the pudding combined with the light, airy sweetness of the whipped cream creates a perfect balance of flavors and textures. In the early 20th century, renowned chefs and home cooks alike began experimenting with chocolate pudding recipes, seeking to create the ultimate comfort food. The addition of a dollop of whipped cream added a touch of elegance to this humble dessert, elevating it to a new level of decadence. Today, this delightful dessert can be found on the menus of many restaurants and bakeries, especially in the United States and Europe. Chefs and home cooks continue to put their own unique spin on the classic recipe, using high-quality chocolate, fresh dairy, and a hint of vanilla to create a pudding that is both luxurious and comforting. For the best version of this dish, it's essential to use top-quality ingredients, including rich cocoa powder or high-quality chocolate, fresh dairy, and real vanilla extract. The key to achieving the perfect texture lies in the careful cooking and stirring of the pudding, ensuring that it is smooth and velvety. While the classic recipe for homemade chocolate pudding calls for stovetop cooking, there are also alternative methods, such as using a double boiler or even making it in the microwave. Each method offers its own unique set of advantages, allowing home cooks to choose the approach that best suits their preferences and kitchen setup. Whether enjoyed on its own or as a delightful accompaniment to a variety of desserts, homemade chocolate pudding with a dollop of whipped cream is a timeless indulgence that continues to bring joy to dessert lovers around the world.
20 min
4 servings
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Spicy Stuffed Bell Peppers
These spicy stuffed bell peppers are a delicious and satisfying meal.
60 min
4
350 calories