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Homemade Chips and Salsa with Guacamole
Created by: Howcan Team
Ingredients
- 6 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can (14.5 oz) diced tomatoes
- 1/2 onion, chopped
- 1 jalapeno, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 3 ripe avocados
- 1/2 onion, finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush both sides of the corn tortillas with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, 1 teaspoon of chili powder, and 1 teaspoon of cumin.
- Cut the tortillas into wedges and place them in a single layer on a baking sheet. Bake for 8-10 minutes, or until crispy and golden brown.
- In a food processor, combine the diced tomatoes, 1/2 chopped onion, chopped jalapeno, 1/4 cup of chopped cilantro, and the juice of 1 lime. Pulse until the salsa reaches your desired consistency. Add salt to taste.
- In a medium bowl, mash the avocados with a fork. Stir in the finely chopped onion, diced tomato, 1/4 cup of chopped cilantro, and the juice of 1 lime. Season with salt and pepper to taste.
- Serve the homemade chips with the salsa and guacamole. Enjoy!
The history of homemade chips and salsa with guacamole can be traced back to the ancient Aztecs, who were the first to make a version of guacamole using mashed avocados, tomatoes, and spices. Over time, this dish evolved and spread throughout Mexico, becoming a staple in Mexican cuisine. In the United States, the popularity of chips and salsa with guacamole skyrocketed in the 20th century, with many Mexican restaurants and chefs adding their own unique twists to the dish. Today, the best version of this dish can be found in authentic Mexican restaurants, where the guacamole is made with perfectly ripe avocados and the salsa is bursting with fresh flavors. The key to getting this dish right lies in using high-quality, fresh ingredients and striking the perfect balance of flavors and textures. Whether it's served as an appetizer or a snack, homemade chips and salsa with guacamole is a crowd-pleasing dish that continues to delight food lovers around the world.
30 min
6 servings
320 calories
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