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Avocado and Bacon Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 8 slices of bacon, cooked
- 2 avocados, sliced
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine 1 lb ground chicken, 1/2 cup breadcrumbs, 1 egg, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side, or until fully cooked through.
- During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns in a toaster or on the grill until lightly golden.
- Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, a tomato slice, a chicken patty with melted cheese, 2 slices of cooked bacon, and a few avocado slices on top. Cover with the top half of the bun.
- Serve the avocado and bacon chicken burgers immediately and enjoy!
The history of the homemade chicken burger with avocado and bacon can be traced back to the fusion of American and Mexican cuisines. This delectable dish gained popularity in the 1990s as chefs began experimenting with adding avocado and bacon to traditional chicken burgers. The creamy texture of avocado and the smoky flavor of bacon complement the juicy chicken patty, creating a mouthwatering combination. Today, this dish is a staple in many restaurants across the United States, particularly in California where avocados are abundant. The key to a perfect homemade chicken burger lies in using fresh, ripe avocados and crispy bacon to enhance the flavors. For a twist, some chefs also incorporate spicy aioli or tangy barbecue sauce to elevate the taste profile. Whether grilled or pan-seared, the chicken patty should be juicy and well-seasoned to ensure a satisfying bite. For the best version of this dish, head to renowned burger joints in California or explore food trucks specializing in gourmet burgers. Whether you're a fan of classic recipes or innovative twists, the homemade chicken burger with avocado and bacon is a delightful treat for any food enthusiast.
30 min
4
450 calories
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