Your rating
Not rated yet!
Modify
Homemade Chicken Burger with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin fries.
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the sweet potato fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- In a mixing bowl, combine 1 lb of ground chicken, 1/4 cup of breadcrumbs, 1 egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Divide the chicken mixture into 4 equal portions and shape them into burger patties.
- Heat a grill or skillet over medium heat and cook the chicken patties for 5-6 minutes on each side, or until fully cooked through.
- In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of Dijon mustard to create the sauce.
- To assemble the burgers, spread the Dijon-mayo sauce on the bottom half of each hamburger bun. Top with a lettuce leaf, a chicken patty, a tomato slice, and the top half of the bun.
- Serve the homemade chicken burgers with the crispy sweet potato fries and enjoy!
The history of the homemade chicken burger with a side of sweet potato fries can be traced back to the United States, where it gained popularity as a healthier alternative to traditional beef burgers. Chefs across the country began experimenting with different seasonings and cooking methods to create the perfect chicken patty, while also perfecting the art of crispy sweet potato fries as a delicious side dish. Today, this dish can be found on menus in restaurants and diners nationwide, with some of the best versions hailing from Southern and Southwestern regions known for their bold flavors and culinary innovation. The key to a great homemade chicken burger lies in using high-quality ground chicken and a blend of spices to enhance its flavor, while the sweet potato fries should be perfectly seasoned and crispy on the outside, tender on the inside. For a unique twist, some chefs also offer a grilled chicken breast option for a leaner take on the classic burger. Whether enjoyed at a local eatery or made at home, this dish is a delightful combination of savory and sweet flavors that continues to satisfy food lovers everywhere.
50 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories