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Maple Baked Beans
Created by: Howcan Team
Ingredients
- 1 pound dried navy beans
- 1 onion, finely chopped
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
Instructions
- Rinse the navy beans and place them in a large pot. Cover with 6 cups of water and let soak overnight.
- Preheat the oven to 325°F (165°C).
- After soaking, drain the beans and return them to the pot. Add enough water to cover the beans by 1 inch. Bring to a boil, then reduce heat and simmer for 45 minutes.
- In a small bowl, mix together the chopped onion, ketchup, maple syrup, molasses, brown sugar, Dijon mustard, salt, and black pepper.
- Transfer the partially cooked beans to a baking dish. Stir in the maple syrup mixture until well combined.
- Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the beans are tender and the sauce has thickened, stirring occasionally.
- Remove from the oven and let the beans cool for 10 minutes before serving. Enjoy your maple baked beans as a delicious side dish!
Homemade baked beans with added maple syrup have a rich history rooted in traditional American and Canadian cuisine. The addition of maple syrup brings a sweet and savory twist to this classic dish, elevating its flavor profile. Chefs in New England and Quebec have long incorporated maple syrup into their baked bean recipes, adding a touch of local sweetness to the hearty beans. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants in these regions, where the use of high-quality maple syrup is essential. To achieve the perfect balance of flavors, it's crucial to use authentic maple syrup and slow-cook the beans to tender perfection. Whether enjoyed as a side dish or a main course, homemade baked beans with maple syrup are a comforting and delicious addition to any meal.
135 min
8
320 calories
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