LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Homemade Almond Joy Ice Cream Bars
Homemade Almond Joy Ice Cream Bars

Your rating

Not rated yet!

Ingredients

  • 2 cups of sweetened shredded coconut
  • 1 can (14 oz) of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped almonds
  • 2 cups of chocolate chips
  • 2 tablespoons of coconut oil

Modify

Homemade Almond Joy Ice Cream Bars

Created by: Howcan Team

Ingredients

  • 2 cups of sweetened shredded coconut
  • 1 can (14 oz) of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped almonds
  • 2 cups of chocolate chips
  • 2 tablespoons of coconut oil

Instructions

  • In a large bowl, mix together 2 cups of sweetened shredded coconut, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract until well combined.
  • Stir in 1/2 cup of chopped almonds.
  • Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • Spread the coconut mixture evenly into the prepared baking dish, pressing down firmly.
  • Cover with plastic wrap and freeze for at least 4 hours, or until firm.
  • Once the coconut mixture is frozen, remove it from the baking dish and cut into 8 bars.
  • In a microwave-safe bowl, combine 2 cups of chocolate chips and 2 tablespoons of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip each coconut bar into the melted chocolate, using a fork to fully coat the bar.
  • Place the coated bars on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to set the chocolate.
  • Once the chocolate is set, the bars are ready to enjoy. Store any leftovers in the freezer.
DessertFrozen Treats
American

Homemade Almond Joy Ice Cream Bars are a delightful treat that combines the rich flavors of coconut, chocolate, and almonds in a creamy, frozen dessert. This indulgent treat is a homemade version of the classic Almond Joy candy bar, featuring a coconut ice cream base studded with chopped almonds and coated in a layer of rich chocolate. The history of this delectable dessert is rooted in the love for the iconic Almond Joy candy bar, with chefs and home cooks alike putting their own spin on the recipe. Whether enjoyed at a cozy ice cream parlor or whipped up in a home kitchen, these bars are a beloved sweet treat. For the best version of this dish, it's essential to nail the creamy coconut ice cream base and the perfect balance of chocolate and almonds for that classic Almond Joy flavor.

260 min

|

8 bars

|

320 calories

Instructions

  • In a large bowl, mix together 2 cups of sweetened shredded coconut, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract until well combined.
  • Stir in 1/2 cup of chopped almonds.
  • Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • Spread the coconut mixture evenly into the prepared baking dish, pressing down firmly.
  • Cover with plastic wrap and freeze for at least 4 hours, or until firm.
  • Once the coconut mixture is frozen, remove it from the baking dish and cut into 8 bars.
  • In a microwave-safe bowl, combine 2 cups of chocolate chips and 2 tablespoons of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip each coconut bar into the melted chocolate, using a fork to fully coat the bar.
  • Place the coated bars on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to set the chocolate.
  • Once the chocolate is set, the bars are ready to enjoy. Store any leftovers in the freezer.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Blueberry Cheesecake

Blueberry Cheesecake

A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.

90 min

|

12

|

380 calories

Fluffy Chocolate Chip Pancakes with Maple Syrup

Fluffy Chocolate Chip Pancakes with Maple Syrup

Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.

25 min

|

4

|

350 calories

Mexican Chicken Quinoa Stew

Mexican Chicken Quinoa Stew

A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.

60 min

|

4

|

380 calories