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Herb-Roasted Turkey Breast
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) bone-in turkey breast
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, mix together 1/4 cup of olive oil, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, 2 tablespoons of chopped fresh sage, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the turkey breast on a rack in a roasting pan. Pat the turkey dry with paper towels.
- Rub the herb mixture all over the turkey breast, making sure to get under the skin as well.
- Roast the turkey breast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 165 degrees F, basting with pan juices every 30 minutes.
- Once cooked, remove the turkey breast from the oven and let it rest for 15 minutes before slicing and serving.
- Enjoy your delicious herb-roasted turkey breast!
The history of herb-roasted turkey breast dates back to traditional American Thanksgiving feasts, where turkey is the centerpiece of the meal. This dish has evolved over time, with chefs and home cooks adding their own unique blend of herbs and spices to create a flavorful and aromatic roast. The herb-roasted turkey breast is a popular alternative to cooking a whole turkey, as it offers a quicker cooking time and is perfect for smaller gatherings. The key to a delicious herb-roasted turkey breast lies in the selection of fresh herbs, such as rosemary, thyme, and sage, and the proper roasting technique to ensure a juicy and tender result. Today, this dish can be found in restaurants and homes across the United States, especially during the holiday season. For the best version of this dish, look for restaurants that source high-quality, free-range turkey and use a variety of fresh herbs to elevate the flavor profile. Alternatively, home cooks can experiment with different herb combinations and cooking methods, such as brining or using a herb-infused butter to baste the turkey breast for added richness.
105 min
6
350 calories
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