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Herb Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of small red potatoes, quartered
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 2 pounds of quartered red potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious herb roasted potatoes as a perfect side dish!
Herb roasted potatoes have been a beloved dish for centuries, with roots tracing back to European culinary traditions. The dish gained popularity in the United States during the 20th century, becoming a staple in home cooking and restaurant menus alike. Chefs across the globe have put their own spin on this classic, incorporating a variety of herbs such as rosemary, thyme, and oregano to infuse the potatoes with rich, aromatic flavors. The key to perfecting this dish lies in achieving the ideal balance of crispy exterior and fluffy interior, achieved through proper seasoning and roasting techniques. Today, the best versions of herb roasted potatoes can be found in cozy family-owned restaurants and upscale eateries that prioritize fresh, high-quality ingredients. Whether served as a side dish or a standalone delight, herb roasted potatoes continue to captivate food enthusiasts with their comforting and satisfying appeal.
50 min
4
220 calories
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