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Herb Roasted Cornish Hens
Created by: Howcan Team
Ingredients
- 4 Cornish hens
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a small bowl, mix together 1/4 cup olive oil, 2 tablespoons fresh rosemary, 2 tablespoons fresh thyme, 2 tablespoons fresh parsley, 4 cloves minced garlic, and the juice of 1 lemon.
- Season the Cornish hens inside and out with salt and pepper, then rub the herb mixture all over the hens.
- Place the hens on a rack in a roasting pan, breast side up.
- Roast in the preheated oven for 1 hour, or until the hens are golden brown and the juices run clear.
- Let the hens rest for 10 minutes before serving.
The history of Herb Roasted Cornish Hens can be traced back to the English county of Cornwall, where these small, succulent birds were first bred. The dish gained popularity in the United States in the 20th century, particularly in fine dining establishments and upscale restaurants. Renowned chefs like Julia Child and Thomas Keller have featured their own versions of Herb Roasted Cornish Hens, elevating the dish to gourmet status. Today, this delectable dish can be found on the menus of top restaurants across the country, with variations that include a blend of aromatic herbs and spices, ensuring a burst of flavor in every bite. For the best version of this dish, look for restaurants that source high-quality, organic Cornish Hens and pay attention to the perfect blend of herbs and spices for a truly memorable dining experience.
80 min
4
450 calories
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