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Herb Roasted Lemon Garlic Chicken
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 4 cloves minced garlic, 2 tablespoons chopped rosemary, 2 tablespoons chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken leg quarters in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes.
- Place the chicken on a baking sheet lined with parchment paper, skin side up. Pour any remaining marinade over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
- Serve the herb roasted lemon garlic chicken with your favorite side dishes and enjoy!
The history of Herb Roasted Chicken with lemon and garlic marinade can be traced back to the Mediterranean region, where the use of fresh herbs, citrus, and garlic in cooking is a culinary tradition. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The succulent chicken is marinated in a blend of fresh herbs, zesty lemon, and pungent garlic, creating a burst of flavor in every bite. This dish is a staple in Italian and Greek cuisine, often served with roasted vegetables or a side of creamy mashed potatoes. For the best version of this dish, seek out restaurants that prioritize using high-quality, organic ingredients and expertly roast the chicken to tender perfection. The key to getting this dish right lies in the marinade - using fresh, aromatic herbs and allowing the chicken to marinate for an adequate amount of time ensures a depth of flavor that is truly irresistible. Alternatively, a famous alternative method for making this dish involves spatchcocking the chicken to ensure even cooking and a crispy skin. Whether prepared at a renowned restaurant or in the comfort of your own kitchen, Herb Roasted Chicken with lemon and garlic marinade is a timeless classic that never fails to delight the senses.
75 min
4
350 calories
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