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Herb Crusted Baked Salmon

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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons Dijon mustard
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Herb Crusted Baked Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons Dijon mustard
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet and brush the top of each fillet with 1/2 tablespoon of Dijon mustard.
  • In a small bowl, mix together 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and 1 tablespoon olive oil. Season with salt and pepper to taste.
  • Divide the herb mixture evenly among the salmon fillets, pressing it onto the mustard-coated tops.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
  • Serve the herb crusted baked salmon hot and enjoy!
Main Course
American

Herb Crusted Baked Salmon is a delectable dish that has its roots in the culinary traditions of coastal regions around the world. This dish has gained popularity for its succulent salmon fillet coated with a flavorful blend of fresh herbs, breadcrumbs, and seasonings, then baked to perfection. Renowned chefs like Gordon Ramsay and Ina Garten have showcased their unique takes on this dish, adding to its allure. The Pacific Northwest is particularly celebrated for its fresh salmon, making it an ideal location to savor this dish. The key to a perfect Herb Crusted Baked Salmon lies in using high-quality salmon and a harmonious blend of herbs for the crust. For a twist, consider grilling the salmon instead of baking for a smoky flavor. Today, top seafood restaurants in Seattle and Vancouver are known for serving exceptional Herb Crusted Baked Salmon, making it a must-try for seafood enthusiasts.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet and brush the top of each fillet with 1/2 tablespoon of Dijon mustard.
  • In a small bowl, mix together 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and 1 tablespoon olive oil. Season with salt and pepper to taste.
  • Divide the herb mixture evenly among the salmon fillets, pressing it onto the mustard-coated tops.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
  • Serve the herb crusted baked salmon hot and enjoy!
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