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Herb Crusted Baked Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

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Herb Crusted Baked Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/4 cup bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
  • Brush each chicken breast with 1/2 tablespoon of olive oil, then press into the bread crumb mixture, coating both sides evenly.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Remove from the oven and let it rest for 5 minutes before serving.
  • Enjoy your delicious herb crusted baked chicken!
Main Course
American

Herb Crusted Baked Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish features tender chicken breasts coated in a savory blend of herbs and spices, then baked to golden perfection. Renowned chefs like Julia Child and Gordon Ramsay have popularized this dish, adding their own unique twists to the recipe. The dish has its roots in Mediterranean cuisine, where fresh herbs like rosemary, thyme, and oregano are abundant. The key to a perfect Herb Crusted Baked Chicken lies in the quality and freshness of the herbs used, as well as the cooking time to ensure the chicken remains juicy and tender. For a delicious alternative, consider adding a parmesan cheese crust for an extra layer of flavor. Today, the best versions of this dish can be found in cozy family-owned Italian restaurants, where the chefs take pride in using traditional recipes and the finest ingredients.

45 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/4 cup bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
  • Brush each chicken breast with 1/2 tablespoon of olive oil, then press into the bread crumb mixture, coating both sides evenly.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Remove from the oven and let it rest for 5 minutes before serving.
  • Enjoy your delicious herb crusted baked chicken!
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