Your rating
Not rated yet!
Modify
Herb Crusted Baked Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow dish, mix together 1/4 cup bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Brush each chicken breast with 1/2 tablespoon of olive oil, then press into the bread crumb mixture, coating both sides evenly.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
- Remove from the oven and let it rest for 5 minutes before serving.
- Enjoy your delicious herb crusted baked chicken!
Herb Crusted Baked Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish features tender chicken breasts coated in a savory blend of herbs and spices, then baked to golden perfection. Renowned chefs like Julia Child and Gordon Ramsay have popularized this dish, adding their own unique twists to the recipe. The dish has its roots in Mediterranean cuisine, where fresh herbs like rosemary, thyme, and oregano are abundant. The key to a perfect Herb Crusted Baked Chicken lies in the quality and freshness of the herbs used, as well as the cooking time to ensure the chicken remains juicy and tender. For a delicious alternative, consider adding a parmesan cheese crust for an extra layer of flavor. Today, the best versions of this dish can be found in cozy family-owned Italian restaurants, where the chefs take pride in using traditional recipes and the finest ingredients.
45 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories