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Hazelnut Tiramisu
Created by: Howcan Team
Ingredients
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 8 ounces of mascarpone cheese
- 1/4 cup of hazelnut liqueur
- 1/2 cup of strong brewed coffee, cooled
- 24 ladyfinger cookies
- 1/4 cup of chopped hazelnuts
- 2 tablespoons of unsweetened cocoa powder
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream and 1/2 cup of powdered sugar until stiff peaks form.
- Add 8 ounces of mascarpone cheese and 1/4 cup of hazelnut liqueur to the whipped cream mixture, and gently fold until smooth and well combined.
- Pour 1/2 cup of strong brewed coffee into a shallow dish. Dip each ladyfinger cookie into the coffee for a few seconds, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfinger cookies in the bottom of an 8x8 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the chopped hazelnuts.
- Repeat with another layer of soaked ladyfingers, the remaining mascarpone mixture, and the remaining chopped hazelnuts.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top of the tiramisu with 2 tablespoons of unsweetened cocoa powder.
- Slice and serve chilled. Enjoy!
Hazelnut Tiramisu is a delectable twist on the classic Italian dessert, traditionally made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. The addition of hazelnut flavoring adds a rich, nutty dimension to this beloved dessert. This variation of tiramisu has gained popularity in recent years, especially in regions known for their hazelnut production, such as Piedmont in Italy. Renowned chefs like Massimo Bottura have put their own spin on this dessert, incorporating local hazelnuts and liqueurs to enhance the flavor profile. For the best Hazelnut Tiramisu, seek out restaurants in Italy or specialty bakeries known for their expertise in crafting this indulgent treat. The key to a perfect Hazelnut Tiramisu lies in using high-quality hazelnut liqueur and finely ground hazelnuts to infuse every layer with a delightful nuttiness. For a unique twist, some chefs also incorporate hazelnut praline or chocolate shavings for added texture and flavor. Whether enjoyed in a quaint Italian trattoria or made at home, Hazelnut Tiramisu is a delightful dessert that captures the essence of Italian indulgence.
270 min
8
320 calories
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