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Hazelnut Latte
Created by: Howcan Team
Ingredients
- 1 cup of milk
- 2 shots of espresso
- 2 tablespoons of hazelnut syrup
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions
- In a small saucepan, heat 1 cup of milk over medium heat. Do not let it boil.
- While the milk is heating, brew 2 shots of espresso using an espresso machine.
- Once the milk is hot, pour it into a mug and stir in 2 tablespoons of hazelnut syrup.
- Pour the brewed espresso into the mug with the milk and hazelnut syrup, and stir to combine.
- If desired, top with whipped cream and a sprinkle of ground cinnamon.
- Serve hot and enjoy your homemade hazelnut latte!
The Hazelnut Latte has a rich history dating back to the 1990s when it first gained popularity in the Pacific Northwest region of the United States. This delectable coffee beverage is a delightful combination of espresso, steamed milk, and hazelnut syrup, creating a creamy and nutty flavor profile. Renowned chefs and baristas in Seattle and Portland were among the first to experiment with this indulgent drink, and it quickly became a favorite in trendy cafes and artisanal coffee shops. Today, the best versions of this beloved beverage can still be found in the hip coffee houses of these cities, where skilled baristas expertly craft each Hazelnut Latte to perfection. The key to a superb Hazelnut Latte lies in the quality of the espresso, the perfect balance of steamed milk, and the addition of premium hazelnut syrup. For a unique twist, some aficionados enjoy adding a sprinkle of cinnamon or a drizzle of chocolate on top. Whether enjoyed hot or iced, the Hazelnut Latte continues to captivate coffee enthusiasts with its irresistible blend of flavors.
10 min
1
150 calories
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