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Hawaiian Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup pineapple chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup pineapple juice, 2 tablespoons brown sugar, 2 cloves minced garlic, and 1 teaspoon grated ginger to make the marinade.
- Place the peeled and deveined shrimp in a resealable plastic bag and pour half of the marinade over the shrimp. Seal the bag and marinate in the refrigerator for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp, red bell pepper, green bell pepper, red onion, and pineapple chunks onto the soaked wooden skewers, alternating the ingredients.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque, and the vegetables are slightly charred, basting with the remaining marinade while grilling.
- Remove the skewers from the grill and serve hot. Enjoy your Hawaiian Shrimp Skewers!
Hawaiian Shrimp Skewers have a rich history rooted in the fusion of traditional Hawaiian flavors and cooking techniques with influences from various immigrant cultures. This dish is a popular staple in Hawaiian cuisine, known for its vibrant and tropical flavors. The succulent shrimp is marinated in a blend of soy sauce, ginger, garlic, and pineapple juice, infusing it with a sweet and savory taste. The skewers are then grilled to perfection, creating a smoky char that complements the natural sweetness of the shrimp. Renowned chefs and local eateries across Hawaii have put their own spin on this classic dish, incorporating fresh, locally sourced ingredients and innovative marinades. Today, the best versions of Hawaiian Shrimp Skewers can be found in seaside restaurants and food trucks, where the ocean-fresh shrimp takes center stage. To truly capture the essence of this dish, it's essential to use high-quality shrimp and master the art of grilling to achieve that irresistible smoky flavor. For a unique twist, some chefs also add chunks of pineapple, bell peppers, and onions to the skewers, enhancing the dish with a burst of color and additional layers of flavor. Whether enjoyed as a beachside snack or a main course at a traditional luau, Hawaiian Shrimp Skewers continue to be a beloved symbol of the island's culinary heritage.
30 min
4
280 calories
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