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Hawaiian Chicken Kabobs
Created by: Howcan Team
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetable oil
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup ketchup, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger to make the marinade.
- Place the chicken pieces in a resealable plastic bag or shallow dish, and pour half of the marinade over the chicken. Reserve the other half for basting.
- Seal the bag or cover the dish, and marinate the chicken in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, and pineapple chunks onto the skewers, alternating the ingredients as desired.
- Brush the grill grates with 2 tablespoons of vegetable oil to prevent sticking.
- Place the assembled kabobs on the grill and cook for 10-15 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious Hawaiian Chicken Kabobs!
Hawaiian Chicken Kabobs are a delightful fusion of flavors, combining the sweetness of pineapple with the savory taste of marinated chicken. This dish has its roots in the traditional Hawaiian cuisine, where the locals have perfected the art of grilling. The succulent chunks of chicken are marinated in a blend of soy sauce, ginger, and garlic, infusing them with a rich, umami flavor. The addition of colorful bell peppers and onions not only adds a pop of color but also contributes to the overall taste profile. The skewers are then grilled to perfection, creating a tantalizing char that enhances the dish's appeal. In the culinary world, Hawaiian Chicken Kabobs have gained popularity for their tropical flair and mouthwatering taste. Chefs across Hawaii and beyond have put their own spin on this dish, incorporating local ingredients and innovative marinades to elevate the flavors. Restaurants in Hawaii, particularly those along the coastline, are known for serving up some of the best Hawaiian Chicken Kabobs, often using freshly caught seafood alongside the chicken for a true taste of the islands. For those looking to recreate this dish at home, sourcing high-quality chicken and ripe, juicy pineapple is essential. The marinade plays a crucial role, infusing the chicken with layers of flavor, so taking the time to let the meat marinate thoroughly is key. While grilling is the traditional method, some chefs also opt for broiling or even pan-searing the kabobs for a slightly different texture. Ultimately, Hawaiian Chicken Kabobs are a celebration of the vibrant flavors and culinary expertise found in Hawaii, making them a must-try for anyone seeking a taste of the islands.
35 min
4
350 calories
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