Your rating
Not rated yet!
Modify
Hawaiian Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup teriyaki sauce
- 4 slices of pineapple
- 4 slices of Swiss cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of red onion
- 4 slices of tomato
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and form into burger patties. Season with salt and pepper.
- Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last 2 minutes of grilling, brush the burger patties with teriyaki sauce and place a slice of pineapple on top of each patty. Place a slice of Swiss cheese on top of the pineapple and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- Assemble the burgers by placing a lettuce leaf, a slice of tomato, a slice of red onion, and the teriyaki-glazed pineapple burger patty with melted Swiss cheese on the bottom half of each bun. Top with the other half of the bun.
- Serve the Hawaiian burgers hot and enjoy!
The Hawaiian burger, also known as the aloha burger, is a delicious fusion of flavors that combines the traditional American burger with the tropical tastes of Hawaii. This mouthwatering creation typically features a juicy beef patty topped with grilled pineapple, crispy bacon, and a tangy teriyaki or barbecue sauce, all nestled within a soft, toasted bun. The sweet and savory combination of ingredients gives this burger its unique and irresistible appeal. While the exact origins of the Hawaiian burger are unclear, it has become a popular menu item in restaurants across Hawaii and mainland USA. For the best version of this dish, head to Hawaiian restaurants or burger joints known for their creative twists on classic burgers. The key to getting this dish right lies in the perfect balance of flavors - the sweetness of the pineapple, the smokiness of the bacon, and the savory umami of the teriyaki or barbecue sauce. Some chefs also add Swiss or provolone cheese to enhance the flavor profile. For a unique twist, consider grilling the pineapple for a caramelized touch or using a Hawaiian sweet roll instead of a regular bun. Whether enjoyed in a tropical setting or at a local eatery, the Hawaiian burger is a delightful culinary experience that captures the essence of Hawaii's vibrant food culture.
30 min
4
550 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories