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Hawaiian BBQ Pork
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder, cut into 2-inch pieces
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a slow cooker, combine 1 cup of pineapple juice, 1/2 cup of ketchup, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 3 cloves of minced garlic, 1 teaspoon of grated ginger, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- Add 3 lbs of pork shoulder pieces to the slow cooker and toss to coat with the sauce.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
- Pour the remaining sauce from the slow cooker into a saucepan and bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook for 2-3 minutes, until the sauce thickens.
- Return the shredded pork to the slow cooker and pour the thickened sauce over the pork. Toss to coat the pork with the sauce.
- Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
- Serve the Hawaiian BBQ pork hot with steamed rice and enjoy!
Hawaiian BBQ Pork, also known as Kalua Pork, is a traditional Hawaiian dish with a rich history. This flavorful dish originated in the Polynesian islands and is a staple of Hawaiian cuisine. The pork is typically seasoned with Hawaiian sea salt, slow-cooked in an underground oven called an imu, and then shredded for a tender and smoky flavor. The dish is often served at luaus and special occasions, showcasing the unique flavors of the islands. Today, many Hawaiian restaurants and food trucks across the islands and mainland USA offer their own delicious versions of Hawaiian BBQ Pork, making it a must-try for anyone craving a taste of Hawaii. For the best experience, look for a restaurant with a skilled chef who understands the traditional cooking methods and uses high-quality pork to create an authentic and mouthwatering dish. Whether it's served with rice, in a sandwich, or as a topping for tacos, Hawaiian BBQ Pork is a true delight for food enthusiasts seeking a taste of the islands.
260 min
6
380 calories
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