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Grilled Hatfield Pork Tenderloin
Created by: Howcan Team
Ingredients
- 1 Hatfield pork tenderloin (about 1.5 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the mixture all over the Hatfield pork tenderloin, coating it evenly.
- Place the pork tenderloin on the preheated grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145°F, using a meat thermometer to check for doneness.
- Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing and serving.
- Enjoy your juicy and flavorful grilled Hatfield pork tenderloin!
The Hatfield pork tenderloin has a rich history dating back to the Hatfield Quality Meats company, known for its high-quality pork products. This tenderloin cut has become a staple in American cuisine, beloved for its tenderness and versatility. Chefs across the country have embraced this cut, incorporating it into a wide range of dishes. In the Midwest, particularly in Indiana, the Hatfield pork tenderloin sandwich has gained legendary status. This iconic dish features a breaded and fried pork tenderloin served on a bun with various toppings. For the best version of this dish, head to local diners and eateries in Indiana, where it's a menu highlight. The key to a perfect Hatfield pork tenderloin lies in the breading and frying process, ensuring a crispy exterior while maintaining the tender juiciness of the pork. Whether enjoyed as a sandwich or as a standalone entree, the Hatfield pork tenderloin continues to be a beloved favorite in American culinary culture.
30 min
4
300 calories
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