Your rating
Not rated yet!
Modify
Grilled Hatfield Pork Tenderloin
Created by: Howcan Team
Ingredients
- 1 Hatfield pork tenderloin (about 1.5 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the mixture all over the Hatfield pork tenderloin, coating it evenly.
- Place the pork tenderloin on the preheated grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145°F, using a meat thermometer to check for doneness.
- Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing and serving.
- Enjoy your juicy and flavorful grilled Hatfield pork tenderloin!
The Hatfield pork tenderloin has a rich history dating back to the Hatfield Quality Meats company, known for its high-quality pork products. This tenderloin cut has become a staple in American cuisine, beloved for its tenderness and versatility. Chefs across the country have embraced this cut, incorporating it into a wide range of dishes. In the Midwest, particularly in Indiana, the Hatfield pork tenderloin sandwich has gained legendary status. This iconic dish features a breaded and fried pork tenderloin served on a bun with various toppings. For the best version of this dish, head to local diners and eateries in Indiana, where it's a menu highlight. The key to a perfect Hatfield pork tenderloin lies in the breading and frying process, ensuring a crispy exterior while maintaining the tender juiciness of the pork. Whether enjoyed as a sandwich or as a standalone entree, the Hatfield pork tenderloin continues to be a beloved favorite in American culinary culture.
30 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.
35 min
12
120 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories