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Extra Cheesy Hatch Green Chile Enchiladas
Created by: Howcan Team
Ingredients
- 12 Hatch green chiles, roasted, peeled, and chopped
- 2 cups shredded cooked chicken
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 12 corn tortillas
- 3 cups shredded Monterey Jack cheese
- 2 cups enchilada sauce
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the chopped green chiles and shredded chicken to the skillet, and cook for 5 minutes. Season with salt and pepper to taste.
- In a separate small skillet, heat the enchilada sauce over low heat.
- Dip each corn tortilla in the warm enchilada sauce to lightly coat, then fill with the green chile and chicken mixture, and a sprinkle of shredded Monterey Jack cheese. Roll up the tortilla and place seam-side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas.
- Pour any remaining enchilada sauce over the rolled tortillas, then sprinkle the remaining shredded Monterey Jack cheese on top.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the enchiladas cool for 5 minutes. Drizzle with sour cream and sprinkle with chopped cilantro before serving.
- Enjoy your extra cheesy Hatch green chile enchiladas!
Hatch Green Chile Enchiladas, a beloved Southwestern dish, have a rich history rooted in the New Mexico region. The dish features roasted Hatch green chiles, known for their smoky and spicy flavor, wrapped in corn tortillas and smothered in a savory red or green chile sauce. The addition of extra cheese takes this classic dish to a whole new level of indulgence. Renowned chefs in New Mexico, such as the iconic Santa Fe chef Mark Kiffin, have perfected this recipe, making it a staple in their restaurants. For the best version of this dish, head to New Mexico, where the authentic Hatch green chiles are essential for capturing the true essence of this flavorful and cheesy delight.
60 min
6
450 calories
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