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Hatch Green Chile Enchiladas
Created by: Howcan Team
Ingredients
- 12 Hatch green chiles, roasted, peeled, seeded, and chopped
- 2 cups cooked chicken, shredded
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 12 corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the roasted green chiles, cooked chicken, 1 cup of shredded cheese, chopped onion, and minced garlic. Season with salt and pepper to taste.
- In a saucepan, heat the vegetable oil over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the sour cream.
- Pour a small amount of the green chile sauce into the bottom of the prepared baking dish.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Spoon a portion of the chicken and green chile mixture onto each tortilla, roll up, and place seam side down in the baking dish. Repeat with remaining tortillas and filling.
- Pour the remaining green chile sauce over the top of the enchiladas, and sprinkle with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Hatch Green Chile Enchiladas have a rich history rooted in the culinary traditions of New Mexico. The dish originated in the Hatch Valley region, known for its flavorful and spicy green chiles. These enchiladas are a beloved staple in Southwestern cuisine, featuring a filling of tender meat or cheese wrapped in corn tortillas and smothered in a zesty green chile sauce. Renowned chefs and restaurants in New Mexico, such as the famous El Pinto Restaurant in Albuquerque, have perfected the art of crafting these enchiladas. The key to an authentic dish lies in using genuine Hatch green chiles, which impart a distinctive smoky heat. Today, the best versions of this dish can be savored in local eateries across New Mexico, where the enchanting aroma of roasted green chiles fills the air. Whether it's the succulent filling or the fiery green chile sauce, every element plays a crucial role in creating the perfect Hatch Green Chile Enchiladas. For those seeking a unique twist, incorporating blue corn tortillas or topping the enchiladas with a fried egg can elevate the dish to new heights.
60 min
6
450 calories
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