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Hardtack

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Ingredients

  • 4 cups of all-purpose flour
  • 1 cup of water
  • 1 tablespoon of salt

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Hardtack

Created by: Howcan Team

Ingredients

  • 4 cups of all-purpose flour
  • 1 cup of water
  • 1 tablespoon of salt

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large bowl, combine 4 cups of all-purpose flour and 1 tablespoon of salt.
  • Gradually add 1 cup of water to the flour mixture, stirring until a stiff dough forms.
  • On a floured surface, roll out the dough to about 1/2 inch thickness.
  • Cut the dough into 3x3 inch squares and prick each square with a fork several times.
  • Place the squares on an ungreased baking sheet and bake for 30 minutes, or until the hardtack is golden brown and firm.
  • Allow the hardtack to cool completely before serving or storing in an airtight container.
SnackAppetizer
American

Hardtack, also known as ship's biscuit, is a simple and durable cracker-like bread that has been a staple food for sailors and soldiers for centuries. Dating back to ancient times, hardtack was a crucial source of sustenance for sailors on long sea voyages and soldiers on the battlefield. Made from flour, water, and salt, hardtack is baked until dry and hard, giving it a long shelf life. This humble ration has sustained countless individuals throughout history, enduring harsh conditions and providing essential sustenance. Today, hardtack is still enjoyed as a historical reenactment food and can be found in specialty shops and historical sites. Its enduring legacy as a survival food makes it a fascinating part of culinary history.

40 min

|

20

|

100 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large bowl, combine 4 cups of all-purpose flour and 1 tablespoon of salt.
  • Gradually add 1 cup of water to the flour mixture, stirring until a stiff dough forms.
  • On a floured surface, roll out the dough to about 1/2 inch thickness.
  • Cut the dough into 3x3 inch squares and prick each square with a fork several times.
  • Place the squares on an ungreased baking sheet and bake for 30 minutes, or until the hardtack is golden brown and firm.
  • Allow the hardtack to cool completely before serving or storing in an airtight container.
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