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Hardtack
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1 cup of water
- 1 tablespoon of salt
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 4 cups of all-purpose flour and 1 tablespoon of salt.
- Gradually add 1 cup of water to the flour mixture, stirring until a stiff dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness.
- Cut the dough into 3x3 inch squares and prick each square with a fork several times.
- Place the squares on an ungreased baking sheet and bake for 30 minutes, or until the hardtack is golden brown and firm.
- Allow the hardtack to cool completely before serving or storing in an airtight container.
Hardtack, also known as ship's biscuit, is a simple and durable cracker-like bread that has been a staple food for sailors and soldiers for centuries. Dating back to ancient times, hardtack was a crucial source of sustenance for sailors on long sea voyages and soldiers on the battlefield. Made from flour, water, and salt, hardtack is baked until dry and hard, giving it a long shelf life. This humble ration has sustained countless individuals throughout history, enduring harsh conditions and providing essential sustenance. Today, hardtack is still enjoyed as a historical reenactment food and can be found in specialty shops and historical sites. Its enduring legacy as a survival food makes it a fascinating part of culinary history.
40 min
20
100 calories
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