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Classic Hamburger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 slices of tomato
- 1/2 cup of sliced onions
- 1/4 cup of ketchup
- 1/4 cup of mustard
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix the ground beef, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal parts and shape them into patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and let it melt.
- Toast the hamburger buns on the grill for about 1 minute.
- Assemble the hamburgers by placing a patty on the bottom half of each bun, then topping with a lettuce leaf, a slice of tomato, and some sliced onions.
- Spread ketchup and mustard on the top half of the buns, then place them on top of the assembled burgers.
- Serve immediately and enjoy your classic hamburger!
The history of the hamburger dates back to the late 19th century when German immigrants brought the concept of the "Hamburg steak" to the United States. It was originally a beef patty served without a bun. The modern hamburger as we know it today, with a ground beef patty in a bun, gained popularity at the 1904 World's Fair in St. Louis. The dish became a staple in American cuisine and has since evolved with various regional and international variations. From the classic American cheeseburger to gourmet creations by renowned chefs, the hamburger has become a global icon of fast food culture. Today, some of the best versions of this dish can be found in iconic diners and burger joints across the United States, with key elements being the quality of the beef, the freshness of the bun, and the perfect balance of toppings and condiments. Whether it's a classic beef patty or a creative plant-based alternative, the hamburger continues to be a beloved comfort food enjoyed by people of all ages.
25 min
4
450 calories
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