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Ham, Egg, and Cheese English Muffin
Created by: Howcan Team
Ingredients
- 1 English muffin, split and toasted
- 2 slices of ham
- 1 large egg
- 1 slice of cheddar cheese
- 1 teaspoon of butter
- Salt and pepper to taste
Instructions
- In a small non-stick skillet, melt 1 teaspoon of butter over medium heat.
- Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
- While the egg is cooking, place the ham slices in the skillet to warm them up for about 1-2 minutes on each side.
- Once the egg and ham are cooked, place the slice of cheddar cheese on top of the egg to melt for about 30 seconds.
- Place the toasted English muffin on a plate, then layer the ham, egg, and cheese on the bottom half of the muffin.
- Top with the other half of the English muffin and serve immediately.
The history of the Ham, Egg, and Cheese English Muffin dates back to the 1970s when it became a popular breakfast item in diners and fast-food chains across the United States. This classic breakfast sandwich features a toasted English muffin filled with savory ham, a perfectly cooked egg, and gooey melted cheese. Chefs and home cooks alike have put their own spin on this beloved dish, with variations including different types of cheese, adding vegetables, or using bacon instead of ham. Today, the best versions of this dish can be found in diners and breakfast spots across the country, where it's a staple on the menu. The key to a perfect Ham, Egg, and Cheese English Muffin lies in using high-quality ingredients and ensuring the egg is cooked to just the right level of runniness. Whether you're enjoying it at a classic diner or whipping it up at home, this breakfast sandwich is a comforting and satisfying way to start the day.
10 min
1
350 calories
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