LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Ham, Egg, And Cheese English Muffin
Ham, Egg, and Cheese English Muffin

Your rating

Not rated yet!

Ingredients

  • 1 English muffin, split and toasted
  • 2 slices of ham
  • 1 large egg
  • 1 slice of cheddar cheese
  • 1 teaspoon of butter
  • Salt and pepper to taste

Modify

Ham, Egg, and Cheese English Muffin

Created by: Howcan Team

Ingredients

  • 1 English muffin, split and toasted
  • 2 slices of ham
  • 1 large egg
  • 1 slice of cheddar cheese
  • 1 teaspoon of butter
  • Salt and pepper to taste

Instructions

  • In a small non-stick skillet, melt 1 teaspoon of butter over medium heat.
  • Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
  • While the egg is cooking, place the ham slices in the skillet to warm them up for about 1-2 minutes on each side.
  • Once the egg and ham are cooked, place the slice of cheddar cheese on top of the egg to melt for about 30 seconds.
  • Place the toasted English muffin on a plate, then layer the ham, egg, and cheese on the bottom half of the muffin.
  • Top with the other half of the English muffin and serve immediately.
BreakfastSandwich
American

The history of the Ham, Egg, and Cheese English Muffin dates back to the 1970s when it became a popular breakfast item in diners and fast-food chains across the United States. This classic breakfast sandwich features a toasted English muffin filled with savory ham, a perfectly cooked egg, and gooey melted cheese. Chefs and home cooks alike have put their own spin on this beloved dish, with variations including different types of cheese, adding vegetables, or using bacon instead of ham. Today, the best versions of this dish can be found in diners and breakfast spots across the country, where it's a staple on the menu. The key to a perfect Ham, Egg, and Cheese English Muffin lies in using high-quality ingredients and ensuring the egg is cooked to just the right level of runniness. Whether you're enjoying it at a classic diner or whipping it up at home, this breakfast sandwich is a comforting and satisfying way to start the day.

10 min

|

1

|

350 calories

Instructions

  • In a small non-stick skillet, melt 1 teaspoon of butter over medium heat.
  • Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
  • While the egg is cooking, place the ham slices in the skillet to warm them up for about 1-2 minutes on each side.
  • Once the egg and ham are cooked, place the slice of cheddar cheese on top of the egg to melt for about 30 seconds.
  • Place the toasted English muffin on a plate, then layer the ham, egg, and cheese on the bottom half of the muffin.
  • Top with the other half of the English muffin and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories