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Ingredients

  • 3 large eggs
  • 1/4 cup diced ham
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

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Ham and Cheese Omelette

Created by: Howcan Team

Ingredients

  • 3 large eggs
  • 1/4 cup diced ham
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  • In a small bowl, beat 3 large eggs until well combined. Season with salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, swirling to coat the bottom of the pan.
  • Pour the beaten eggs into the skillet and let them cook undisturbed for about 1 minute, or until the edges start to set.
  • Sprinkle 1/4 cup diced ham and 1/4 cup shredded cheddar cheese over one half of the omelette.
  • Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
  • Slide the omelette onto a plate, and serve hot. Enjoy!
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American

The history of the ham and cheese omelette dates back to ancient Roman times, where eggs were mixed with various ingredients and cooked into a savory dish. In the 16th century, the French popularized the omelette, adding ham and cheese to create a delicious and satisfying meal. Today, this classic dish is enjoyed worldwide and is a staple on breakfast and brunch menus. Chefs like Julia Child and Jacques Pépin have popularized the ham and cheese omelette in the culinary world. The best versions of this dish can be found in French cafes and diners, where the omelette is expertly cooked to fluffy perfection and filled with high-quality ham and cheese. The key to a perfect ham and cheese omelette lies in using fresh, high-quality ingredients and mastering the technique of folding the omelette to achieve a creamy interior and golden exterior. For a twist, consider adding herbs like chives or parsley for added flavor.

15 min

|

1

|

350 calories

Instructions

  • In a small bowl, beat 3 large eggs until well combined. Season with salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, swirling to coat the bottom of the pan.
  • Pour the beaten eggs into the skillet and let them cook undisturbed for about 1 minute, or until the edges start to set.
  • Sprinkle 1/4 cup diced ham and 1/4 cup shredded cheddar cheese over one half of the omelette.
  • Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
  • Slide the omelette onto a plate, and serve hot. Enjoy!
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