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Ham and Cheese Empanadas with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced ham
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 2 packages of refrigerated pie crusts (4 crusts total)
- 1 egg, beaten
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 large thinly sliced onions, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Remove from heat and let cool.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the caramelized onions, 2 cups of diced ham, and 2 cups of shredded cheese.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. You should get 6 circles from each crust, for a total of 24 circles.
- Place about 2 tablespoons of the ham and cheese filling in the center of each circle. Brush the edges with beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal. Place the empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown.
- Allow the empanadas to cool for a few minutes before serving. Enjoy!
The history of Ham and Cheese Empanadas with sweet caramelized onions can be traced back to the rich culinary traditions of Latin America. This delectable dish combines the savory flavors of ham and cheese with the subtle sweetness of caramelized onions, all encased in a crispy, golden-brown empanada pastry. Renowned chefs in regions such as Argentina, Mexico, and Spain have put their own unique spin on this classic recipe, incorporating local ingredients and cooking techniques to create mouthwatering variations. The best version of this dish can be found in authentic Latin American eateries, where skilled chefs expertly craft the perfect balance of flavors and textures. To make this dish at home, it's crucial to use high-quality ham and cheese, as well as to master the art of caramelizing onions to achieve that irresistible sweetness. Alternatively, some chefs opt for a twist by adding a hint of smoky bacon or spicy chorizo to elevate the flavor profile. Whether enjoyed as a snack, appetizer, or main course, Ham and Cheese Empanadas with sweet caramelized onions are sure to delight the taste buds with their irresistible combination of savory and sweet.
55 min
12
280 calories
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