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Ham and Cheese Breakfast Wrap with Spinach
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 slices of ham
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach leaves
- 2 large flour tortillas
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
- Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat and set aside.
- Place 2 slices of ham on each tortilla, then divide the scrambled eggs equally between the two tortillas.
- Sprinkle 1/2 cup of shredded cheddar cheese over the eggs on each tortilla, then top with 1/2 cup of fresh spinach leaves on each.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form a wrap.
- Heat a large skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing each wrap in half. Serve and enjoy!
The Ham and Cheese Breakfast Wrap with added spinach has a rich history that dates back to the early 2000s. This delicious breakfast option gained popularity in cafes and diners across the United States, where chefs sought to create a convenient and satisfying morning meal. The addition of spinach not only adds a burst of flavor but also boosts the nutritional value of the wrap. Today, this dish can be found in various eateries, with some of the best versions hailing from trendy brunch spots in urban areas. The key to a perfect Ham and Cheese Breakfast Wrap lies in the quality of the ingredients, especially the ham, cheese, and fresh spinach. Whether it's served with a side of crispy hash browns or a dollop of creamy hollandaise sauce, this breakfast wrap is a beloved choice for those seeking a hearty and flavorful start to their day.
15 min
2
350 calories
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