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Häagen-Dazs Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Stir until the sugar is completely dissolved.
- Add 1 tablespoon of pure vanilla extract to the mixture and stir to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Once the ice cream is firm, scoop and serve. Enjoy!
Häagen-Dazs Ice Cream has a rich history dating back to 1961 when Reuben and Rose Mattus started the brand in New York. The name was chosen to sound Danish and luxurious, reflecting the founders' commitment to quality. Häagen-Dazs quickly gained popularity for its rich, creamy flavors and high-quality ingredients. Today, Häagen-Dazs is known for its wide range of flavors, from classic vanilla and chocolate to innovative combinations like salted caramel truffle. The brand has become a staple in the ice cream industry, with its iconic flavors enjoyed worldwide. For the best Häagen-Dazs experience, visit one of their flagship stores or scoop shops for a truly indulgent treat.
250 min
6 servings
300 per serving calories
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