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Guinness Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup Guinness beer
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Stir in the flour and cook for 1 minute.
- Pour in the Guinness beer and beef broth, stirring to combine. Add the tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Simmer for 10 minutes, or until the mixture thickens.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Transfer the beef mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top, smoothing with a spatula.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the shepherd's pie is heated through and the cheese is melted and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Guinness Shepherd's Pie is a classic Irish dish that has been enjoyed for generations. This hearty and comforting meal is made with ground lamb or beef, mixed with vegetables and topped with creamy mashed potatoes. The addition of Guinness stout beer adds a rich and robust flavor to the dish, making it a favorite in Irish pubs and homes alike. The dish is believed to have originated in Ireland, where it was created as a way to make use of leftover meat and vegetables. Today, it is a popular menu item in Irish pubs and restaurants around the world, with each chef adding their own unique twist to the traditional recipe. For the best version of this dish, head to a traditional Irish pub or restaurant known for its authentic and delicious Irish cuisine. The key to getting this dish right lies in the quality of the meat, the perfect blend of vegetables, and of course, a generous splash of Guinness stout to bring out the rich and savory flavors. If you're feeling adventurous, you can also try making a vegetarian version using lentils or mushrooms as a delicious alternative.
90 min
6
450 calories
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