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Guayusa Tea
Created by: Howcan Team
Ingredients
- 2 cups of water
- 4 tablespoons of dried guayusa leaves
- Honey or sweetener of choice (optional)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Once the water is boiling, add 4 tablespoons of dried guayusa leaves to the saucepan.
- Reduce the heat to low and let the guayusa leaves simmer in the water for 5-7 minutes.
- Remove the saucepan from the heat and let the guayusa leaves steep for an additional 5 minutes.
- Strain the guayusa tea into mugs or a teapot, discarding the leaves.
- Sweeten with honey or your preferred sweetener, if desired.
- Serve hot and enjoy the smooth, earthy flavor and natural energy boost of guayusa tea!
Guayusa tea has a rich history dating back to ancient Amazonian tribes who revered it for its energizing and healing properties. This traditional tea is made from the leaves of the Ilex guayusa plant, native to the Amazon rainforest. It was traditionally brewed by indigenous communities as a ceremonial drink and for its stimulating effects. Today, guayusa tea has gained popularity worldwide for its smooth, earthy flavor and natural caffeine boost. Chefs and restaurants in the Amazon region often incorporate guayusa tea into their menus, infusing it into cocktails, desserts, and savory dishes. The best version of this tea can be found in Ecuador, where it is a staple beverage enjoyed by locals and visitors alike. To make the perfect guayusa tea, it's essential to source high-quality, organic leaves and steep them at the right temperature to unlock their full flavor and benefits.
15 min
2
0 calories
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