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Grilled Watermelon Sundaes
Created by: Howcan Team
Ingredients
- 4 thick slices of watermelon
- 1 tablespoon of olive oil
- 1 pint of vanilla ice cream
- 4 tablespoons of honey
- 1/4 cup of chopped fresh mint leaves
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the watermelon slices with 1 tablespoon of olive oil.
- Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
- Remove the grilled watermelon slices from the grill and let them cool for a few minutes.
- Place a grilled watermelon slice on each serving plate.
- Scoop a generous portion of vanilla ice cream on top of each grilled watermelon slice.
- Drizzle 1 tablespoon of honey over each sundae.
- Garnish with chopped fresh mint leaves.
- Serve immediately and enjoy!
Grilled watermelon sundaes have become a popular summer dessert, blending the smoky flavor of grilled watermelon with the sweetness of ice cream. This innovative dish has its roots in the creative minds of chefs looking to elevate traditional desserts. The trend gained momentum in the culinary scene, with restaurants across the United States and beyond incorporating it into their menus. Chefs like Bobby Flay and Gordon Ramsay have showcased their unique takes on this dish, adding their signature flair to the recipe. Today, the best versions of this dish can be found in trendy eateries and food trucks, where the perfect balance of grilled watermelon and creamy ice cream is achieved. To make this dish, it's crucial to get the grilling of the watermelon just right, ensuring a caramelized exterior while maintaining the juicy sweetness of the fruit. Alternatively, some chefs opt for a quick sear on a hot grill to achieve a similar effect. Whether you're indulging in this treat at a high-end restaurant or trying your hand at making it at home, the grilled watermelon sundae is a delightful fusion of flavors that continues to captivate dessert enthusiasts.
25 min
4
280 calories
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