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Grilled Venison Steak with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 venison steaks (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Brush the venison steaks with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for 5 minutes.
- While the steaks are grilling, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour the garlic and oil mixture over the potatoes.
- Add the butter, heavy cream, and Parmesan cheese to the potatoes. Mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Divide the garlic mashed potatoes among 4 plates. Place a grilled venison steak on top of each serving of mashed potatoes. Sprinkle with chopped parsley and serve hot.
Grilled venison steak, a succulent and flavorful dish, has a rich history rooted in traditional hunting cultures. The dish has evolved over time, with modern chefs adding their own unique twists. The tender venison steak is expertly grilled to perfection, enhancing its natural flavors. Paired with creamy garlic mashed potatoes, the dish offers a delightful contrast of textures and tastes. In regions known for their hunting traditions, such as the American Midwest or the Scottish Highlands, this dish holds a special place on the menu. For the best version of this dish, seek out restaurants with skilled chefs who understand the nuances of cooking venison to perfection. The key to this dish lies in the quality of the venison and the mastery of grilling techniques. Whether it's a classic preparation or a contemporary interpretation, the grilled venison steak with garlic mashed potatoes is a true delight for food enthusiasts.
40 min
4
450 calories
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