Your rating
Not rated yet!
Modify
Grilled Vegetable Kabobs
Created by: Howcan Team
Ingredients
- 2 bell peppers, cut into chunks
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Thread the bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes onto skewers, alternating the vegetables as you go.
- Brush the vegetable skewers with the olive oil and balsamic mixture.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and serve hot. Enjoy!
Grilled Vegetable Kabobs have a rich history dating back to ancient civilizations where skewered meats and vegetables were cooked over open flames. This dish has evolved over time, with chefs and home cooks adding their own unique twists and flavors. In Mediterranean and Middle Eastern regions, chefs have perfected the art of marinating vegetables in olive oil, herbs, and spices before grilling them to perfection. Today, the best version of this dish can be found in local farmers' markets and farm-to-table restaurants, where fresh, seasonal vegetables are carefully selected and grilled to bring out their natural flavors. The key to a delicious Grilled Vegetable Kabob lies in the quality of the vegetables and the skillful marination process. Whether it's the smoky char from the grill or the burst of flavor from the marinade, this dish is a true celebration of fresh, wholesome ingredients.
30 min
4
150 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories
Traeger Smoked Chipotle Chicken
This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.
80 min
4
350 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories