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Grilled Vegetable Antipasto
Created by: Howcan Team
Ingredients
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 red onion, cut into thick slices
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, torn
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and salt and pepper to taste.
- Place the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion in a large bowl. Pour the balsamic vinegar mixture over the vegetables and toss to coat evenly.
- Grill the vegetables on the preheated grill for 3-4 minutes per side, or until they have nice grill marks and are tender-crisp.
- Remove the grilled vegetables from the grill and transfer to a serving platter.
- Drizzle any remaining balsamic vinegar mixture over the grilled vegetables and sprinkle with torn fresh basil leaves.
- Serve the Grilled Vegetable Antipasto at room temperature and enjoy!
Grilled Vegetable Antipasto has its roots in the Mediterranean region, where it was traditionally prepared as a starter or appetizer. This dish gained popularity for its vibrant flavors and healthy appeal. Chefs in Italy and Greece are known for their expertise in grilling vegetables to perfection, infusing them with smoky charred notes. The dish typically includes a variety of vegetables such as zucchini, bell peppers, eggplant, and tomatoes, marinated in a blend of olive oil, balsamic vinegar, and herbs. The best versions of this dish can be found in authentic Italian and Greek restaurants, where chefs pay meticulous attention to grilling each vegetable to achieve the perfect texture and flavor. The key to a great Grilled Vegetable Antipasto lies in using fresh, high-quality vegetables and mastering the art of grilling to enhance their natural sweetness and smokiness.
30 min
6
150 calories
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