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Grilled Vegetable and Feta Salad
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion with 2 tablespoons of olive oil. Season with salt and pepper.
- Place the vegetables on the grill and cook for 3-4 minutes per side, or until grill marks appear and the vegetables are tender.
- Remove the grilled vegetables from the grill and let them cool for a few minutes.
- In a large salad bowl, combine the mixed salad greens with the grilled vegetables.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve immediately and enjoy!
The Grilled Vegetable and Feta Salad has a rich history dating back to ancient Mediterranean civilizations. This vibrant dish is a celebration of fresh, seasonal produce and the art of grilling. Chefs in Greece and the Middle East have long perfected the art of charring vegetables to enhance their natural flavors. The addition of creamy feta cheese adds a delightful tangy contrast. Today, this salad is a staple in Mediterranean cuisine, with renowned restaurants in Santorini, Greece, and Istanbul, Turkey, serving exceptional versions. The key to a perfect Grilled Vegetable and Feta Salad lies in the quality of the vegetables and the balance of flavors. It's a versatile dish that can be customized with various herbs, dressings, and additional ingredients.
30 min
4
220 calories
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