Your rating
Not rated yet!
Modify
Grilled Steak with Garlic Butter and Sautéed Mushrooms
Created by: Howcan Team
Ingredients
- 4 ribeye steaks, 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat grill to high heat.
- Season the ribeye steaks with 1 teaspoon of salt and 1 teaspoon of black pepper.
- In a small bowl, mix together the softened butter and minced garlic to make the garlic butter.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let rest for 5 minutes.
- While the steaks are resting, heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden brown and tender. Season with a pinch of salt and pepper.
- Top each steak with a tablespoon of garlic butter and a generous spoonful of sautéed mushrooms. Sprinkle with chopped parsley and serve immediately.
The history of Grilled Steak with Garlic Butter and sautéed mushrooms dates back to the classic French cuisine, where it was popularized by renowned chefs such as Julia Child and Jacques Pépin. This dish has since become a staple in steakhouse menus across the world, known for its rich flavors and indulgent combination of tender steak, savory garlic butter, and earthy sautéed mushrooms. In recent years, this dish has evolved to incorporate various regional influences, with chefs adding their own unique twists and flavor profiles. Whether it's a traditional French bistro or a modern American steakhouse, the combination of perfectly grilled steak, aromatic garlic butter, and flavorful sautéed mushrooms continues to be a crowd-pleaser. For the best version of this dish, sourcing high-quality steak and using fresh, aromatic garlic and mushrooms are essential. The steak should be grilled to perfection, with a juicy and tender texture, while the garlic butter should be rich and flavorful. The sautéed mushrooms should be cooked to a golden brown, adding a depth of umami flavor to the dish. While the classic preparation involves grilling the steak, an alternative method that has gained popularity is pan-searing the steak and finishing it in the oven, allowing for a beautifully caramelized crust and a perfectly cooked interior. This method is favored by many home cooks and chefs alike for its simplicity and consistent results. Today, the best versions of this dish can be found in top-rated steakhouses and fine dining restaurants, where chefs pay meticulous attention to every element of the dish, from the quality of the steak to the execution of the garlic butter and sautéed mushrooms. Whether enjoyed as a special occasion indulgence or a comforting weeknight meal, Grilled Steak with Garlic Butter and sautéed mushrooms continues to be a timeless favorite in the world of culinary delights.
30 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.
35 min
12
120 calories