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Grilled Steak
Created by: Howcan Team
Ingredients
- 4 (8-ounce) ribeye steaks
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat the grill to high heat.
- Season the ribeye steaks on both sides with 2 teaspoons of salt, 2 teaspoons of black pepper, and 2 teaspoons of garlic powder.
- Drizzle 2 tablespoons of olive oil over the steaks and rub to coat evenly.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve and enjoy!
Grilled steak has a rich history dating back to ancient times when people cooked meat over an open flame. Today, it's a beloved dish enjoyed worldwide. In the United States, grilling steak is a popular tradition, especially in regions like Texas, known for its love of barbecue. Renowned chefs like Bobby Flay and Gordon Ramsay have popularized grilled steak with their unique recipes and cooking techniques. The best version of this dish can be found in Argentina, where they are famous for their succulent and flavorful grilled steaks, often seasoned with chimichurri sauce. The key to a perfect grilled steak lies in the quality of the meat and the right seasoning, ensuring a juicy and tender result.
20 min
4
400 calories
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