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Grilled Shrimp with Tangy Lemon Herb Marinade and Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 3 tablespoons of fresh lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of fresh thyme, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of white rice
- 4 cups of water
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 3 tablespoons of fresh lemon juice, 2 cloves of minced garlic, 1 tablespoon of chopped parsley, 1 teaspoon of chopped thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
- Place the peeled and deveined shrimp in a resealable plastic bag and pour the marinade over the shrimp. Seal the bag and refrigerate for at least 30 minutes to marinate.
- While the shrimp is marinating, rinse 2 cups of white rice under cold water until the water runs clear. In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork and keep warm.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, if desired, and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Serve the grilled shrimp over the fluffy rice and enjoy!
Grilled shrimp with rice and a tangy lemon herb marinade is a delightful dish that has its roots in coastal regions where fresh seafood is abundant. This flavorful combination of succulent grilled shrimp and fragrant rice has been enjoyed for generations, with each region adding its own unique twist to the recipe. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature flavors and techniques. The tangy lemon herb marinade, with its zesty citrus notes and aromatic herbs, elevates the natural sweetness of the shrimp and adds a refreshing kick to the dish. In coastal areas like the Gulf Coast of the United States, this dish is a staple, with local seafood restaurants serving up their own versions of grilled shrimp with rice, often incorporating regional spices and ingredients. For the best version of this dish, sourcing high-quality, fresh shrimp is essential. The tangy lemon herb marinade should strike a perfect balance between the acidity of the lemon and the earthiness of the herbs, enhancing the natural flavors of the shrimp without overpowering them. While grilling is the traditional method for preparing the shrimp, some chefs also opt for alternative cooking techniques such as pan-searing or broiling to achieve a similar charred flavor. Regardless of the method, the key lies in achieving a perfect balance of flavors and textures, resulting in a dish that is both light and satisfying. Today, this dish continues to be a favorite among seafood lovers, with variations found in restaurants around the world. Whether enjoyed at a seaside eatery or prepared at home, grilled shrimp with rice and a tangy lemon herb marinade is a timeless classic that never fails to impress.
25 min
4
320 calories
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